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The Conrad & Waldorf Astoria Chicago are looking for a dynamic Restaurant & Event Sales Manager to join their amazing team! This person will be in charge of booking private dining functions, restaurant buy outs and client events at both properties remarkable restaurants. Requirements: 1+ Years Restaurant Sales Managerial background Required Luxury Hotel Background desired What will I be doing? ...
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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all c...
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This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining background. If you are looking for waiter, waitress, wait staff or runner please apply Qualifications/Responsibilities * Server experienced preferred, but not necessary. - Knowledge of basic restaurant service and pleasant attitude - ...
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An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all c...
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Restaurant Marketing is the implementation of the Raising Cane's brand and Marketing Strategy. At Cane's, Restaurant Marketing is executed through localized "Caniac" (Grass-Roots or Neighborhood) Marketing, Media & Public Relations, Sponsorships (paid partnerships with "for profit" organizations) and Active Community Involvement initiatives (paid & non-pad partnerships with "non-profit" organiz...
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The Conrad & Waldorf Astoria Chicago are looking for a dynamic Restaurant & Event Sales Manager to join their amazing team! This person will be in charge of booking private dining functions, restaurant buy outs and client events at both properties remarkable restaurants. Requirements: * 1+ Years Restaurant Sales Managerial background Required * Luxury Hotel Background desired What will I be doi...
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Description An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and cont...
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1. Serves restaurant customers in a prompt and efficient manner * Ensures proper set up of tables * Inspects linen, silver, china and other items prior to using them * Takes customer orders and provides suggestions for beverages and food * Reports orders to the kitchen or bartenders; adds garnishes to drinks before serving * Coordinates service with other servers * Serves food and beverages to ...
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Our Hourly Crewmembers understand that our concept is simple and unique we only have 1 LOVE - quality chicken finger meals! At Raising Cane's you get an exceptionally high-quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's allow us to maintain a level of quality unmatched in the industry. Our Hourl...
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Walking around Brookfield Zoo can sure work up an appetite! Our restaurants are open only during zoo hours, ranging 9-7 in the busy season with some later hours during Summer Nights, and 10-6 the remainder of the year with later hours during Boo at the Zoo and Holiday Magic. BZ Red Hots, our largest on-site restaurant, is located near the Dolphinarium and is always bustling with many guests thr...
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ESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson Blu's overall mission, vision values and strategies Participates in the development of the hotel's business strategies Develops and implements strategies for hotel kitchen that support achievement of the hotel's goals Monitors status r...
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Brookfield Zoo is open every day of the year including all holidays. The Assistant Manager, Food Service position highly prefers flexible availability to work any 5 days out of 7 days each week. This is a seasonal position for which we are seeking applicants with the ability to work a flexible schedule that would include working evenings, holidays, and weekends as well as regular weekdays. Work...
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Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering p...
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